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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/books/ws/18/TrattnerE18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christoph_Trattner>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/David_Elsweiler>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1142%2F9789813275355%5F0020>
foaf:homepage <https://doi.org/10.1142/9789813275355_0020>
dc:identifier DBLP books/ws/18/TrattnerE18 (xsd:string)
dc:identifier DOI doi.org%2F10.1142%2F9789813275355%5F0020 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label Food Recommendations. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christoph_Trattner>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/David_Elsweiler>
swrc:pages 653-685 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/books/ws/18/BCT2018>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/books/ws/18/TrattnerE18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/books/ws/18/TrattnerE18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/books/collections/BCT2018.html#TrattnerE18>
rdfs:seeAlso <https://doi.org/10.1142/9789813275355_0020>
swrc:series <https://dblp.l3s.de/d2r/resource/collections/ws/18>
dc:title Food Recommendations. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InCollection
rdf:type foaf:Document