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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ACMace/KatoSTMAH08>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fumihiro_Kato>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hironori_Mitake>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mina_Shiina>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shoichi_Hasegawa>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Takafumi_Aoki>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Takashi_Tokizaki>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F1501750.1501847>
foaf:homepage <https://doi.org/10.1145/1501750.1501847>
dc:identifier DBLP conf/ACMace/KatoSTMAH08 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F1501750.1501847 (xsd:string)
dcterms:issued 2008 (xsd:gYear)
rdfs:label Culinary art designer. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fumihiro_Kato>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hironori_Mitake>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mina_Shiina>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shoichi_Hasegawa>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Takafumi_Aoki>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Takashi_Tokizaki>
swrc:pages 398 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ACMace/2008>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ACMace/KatoSTMAH08/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ACMace/KatoSTMAH08>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ACMace/ace2008.html#KatoSTMAH08>
rdfs:seeAlso <https://doi.org/10.1145/1501750.1501847>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ACMace>
dc:title Culinary art designer. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document