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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ACMace/KoizumiTUI11>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hidekazu_Tanaka>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Masahiko_Inami>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Naoya_Koizumi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuji_Uema>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2071423.2071449>
foaf:homepage <https://doi.org/10.1145/2071423.2071449>
dc:identifier DBLP conf/ACMace/KoizumiTUI11 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2071423.2071449 (xsd:string)
dcterms:issued 2011 (xsd:gYear)
rdfs:label Chewing jockey: augmented food texture by using sound based on the cross-modal effect. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hidekazu_Tanaka>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Masahiko_Inami>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Naoya_Koizumi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuji_Uema>
swrc:pages 21 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ACMace/2011>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ACMace/KoizumiTUI11/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ACMace/KoizumiTUI11>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ACMace/ace2011.html#KoizumiTUI11>
rdfs:seeAlso <https://doi.org/10.1145/2071423.2071449>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ACMace>
dc:title Chewing jockey: augmented food texture by using sound based on the cross-modal effect. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document