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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ACMdis/DolejsovaWB020>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Danielle_Wilde>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ferran_Altarriba_Bertran>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hilary_Davis_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mark%E2%88%9A%C2%A9ta_Dolejsov%E2%88%9A%C2%B0>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3357236.3395437>
foaf:homepage <https://doi.org/10.1145/3357236.3395437>
dc:identifier DBLP conf/ACMdis/DolejsovaWB020 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3357236.3395437 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label Disrupting (More-than-) Human-Food Interaction: Experimental Design, Tangibles and Food-Tech Futures. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Danielle_Wilde>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ferran_Altarriba_Bertran>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hilary_Davis_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mark%E2%88%9A%C2%A9ta_Dolejsov%E2%88%9A%C2%B0>
swrc:pages 993-1004 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ACMdis/2020>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ACMdis/DolejsovaWB020/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ACMdis/DolejsovaWB020>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ACMdis/ACMdis2020.html#DolejsovaWB020>
rdfs:seeAlso <https://doi.org/10.1145/3357236.3395437>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ACMdis>
dc:title Disrupting (More-than-) Human-Food Interaction: Experimental Design, Tangibles and Food-Tech Futures. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document