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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/acl-socialnlp/CaoLKHG21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Daniel_Hsu_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Giannis_Karamanolakis>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ivy_Cao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Luis_Gravano>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zizhou_Liu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.18653%2Fv1%2F2021.socialnlp-1.4>
foaf:homepage <https://doi.org/10.18653/v1/2021.socialnlp-1.4>
dc:identifier DBLP conf/acl-socialnlp/CaoLKHG21 (xsd:string)
dc:identifier DOI doi.org%2F10.18653%2Fv1%2F2021.socialnlp-1.4 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Quantifying the Effects of COVID-19 on Restaurant Reviews. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Daniel_Hsu_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Giannis_Karamanolakis>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ivy_Cao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luis_Gravano>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zizhou_Liu>
swrc:pages 36-60 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/acl-socialnlp/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/acl-socialnlp/CaoLKHG21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/acl-socialnlp/CaoLKHG21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/acl-socialnlp/acl-socialnlp2021.html#CaoLKHG21>
rdfs:seeAlso <https://doi.org/10.18653/v1/2021.socialnlp-1.4>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/acl-socialnlp>
dc:title Quantifying the Effects of COVID-19 on Restaurant Reviews. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document