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dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lilia_Roselia_Prado_Le%E2%88%9A%E2%89%A5n>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-319-60492-3%5F11>
foaf:homepage <https://doi.org/10.1007/978-3-319-60492-3_11>
dc:identifier DBLP conf/ahfe/Leon-ZuloagaL17 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-319-60492-3%5F11 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label Comparison Between Color and Greyscale Interfaces: Recipe Usability for a Dietary Plan in Diabetics. (xsd:string)
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foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lilia_Roselia_Prado_Le%E2%88%9A%E2%89%A5n>
swrc:pages 111-121 (xsd:string)
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rdfs:seeAlso <https://doi.org/10.1007/978-3-319-60492-3_11>
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dc:title Comparison Between Color and Greyscale Interfaces: Recipe Usability for a Dietary Plan in Diabetics. (xsd:string)
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rdf:type swrc:InProceedings
rdf:type foaf:Document