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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ahfe/NianL21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chunrong_Liu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhaohui_Nian>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-80744-3%5F84>
foaf:homepage <https://doi.org/10.1007/978-3-030-80744-3_84>
dc:identifier DBLP conf/ahfe/NianL21 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-80744-3%5F84 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Identifying Key Factors Influencing Customers' Acceptance of Serving Chopsticks and Spoons in Restaurants by FA-DEMATEL Approach. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chunrong_Liu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhaohui_Nian>
swrc:pages 675-682 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ahfe/2021-5>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ahfe/NianL21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ahfe/NianL21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ahfe/ahfe2021-5.html#NianL21>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-80744-3_84>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ahfe>
dc:title Identifying Key Factors Influencing Customers' Acceptance of Serving Chopsticks and Spoons in Restaurants by FA-DEMATEL Approach. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document