Key Ingredients for Improving Process Quality at High-Level Cyber-Physical Robot Grinding Systems.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/conf/aimech/ShihLYL20
Home
|
Example Publications
Property
Value
dcterms:
bibliographicCitation
<
http://dblp.uni-trier.de/rec/bibtex/conf/aimech/ShihLYL20
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Chih-Hsuan_Shih
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Feng-Li_Lian
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Hsuan-Yu_Yang
>
dc:
creator
<
https://dblp.l3s.de/d2r/resource/authors/Yuan-Chieh_Lo
>
foaf:
homepage
<
http://dx.doi.org/doi.org%2F10.1109%2FAIM43001.2020.9159031
>
foaf:
homepage
<
https://doi.org/10.1109/AIM43001.2020.9159031
>
dc:
identifier
DBLP conf/aimech/ShihLYL20
(xsd:string)
dc:
identifier
DOI doi.org%2F10.1109%2FAIM43001.2020.9159031
(xsd:string)
dcterms:
issued
2020
(xsd:gYear)
rdfs:
label
Key Ingredients for Improving Process Quality at High-Level Cyber-Physical Robot Grinding Systems.
(xsd:string)
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Chih-Hsuan_Shih
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Feng-Li_Lian
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Hsuan-Yu_Yang
>
foaf:
maker
<
https://dblp.l3s.de/d2r/resource/authors/Yuan-Chieh_Lo
>
swrc:
pages
1184-1189
(xsd:string)
dcterms:
partOf
<
https://dblp.l3s.de/d2r/resource/publications/conf/aimech/2020
>
owl:
sameAs
<
http://bibsonomy.org/uri/bibtexkey/conf/aimech/ShihLYL20/dblp
>
owl:
sameAs
<
http://dblp.rkbexplorer.com/id/conf/aimech/ShihLYL20
>
rdfs:
seeAlso
<
http://dblp.uni-trier.de/db/conf/aimech/aim2020.html#ShihLYL20
>
rdfs:
seeAlso
<
https://doi.org/10.1109/AIM43001.2020.9159031
>
swrc:
series
<
https://dblp.l3s.de/d2r/resource/conferences/aimech
>
dc:
title
Key Ingredients for Improving Process Quality at High-Level Cyber-Physical Robot Grinding Systems.
(xsd:string)
dc:
type
<
http://purl.org/dc/dcmitype/Text
>
rdf:
type
swrc:InProceedings
rdf:
type
foaf:Document