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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/aisem/BuzzinACC21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alessio_Buzzin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Domenico_Caputo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Giampiero_de_Cesare>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Rita_Asquini>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-08136-1%5F2>
foaf:homepage <https://doi.org/10.1007/978-3-031-08136-1_2>
dc:identifier DBLP conf/aisem/BuzzinACC21 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-08136-1%5F2 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Amorphous Silicon Based Biosensor for Food Quality Assessment: Feasibility Study on Milk's Fat Content. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alessio_Buzzin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Domenico_Caputo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Giampiero_de_Cesare>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Rita_Asquini>
swrc:pages 8-13 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/aisem/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/aisem/BuzzinACC21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/aisem/BuzzinACC21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/aisem/aisem2021.html#BuzzinACC21>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-08136-1_2>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/aisem>
dc:title Amorphous Silicon Based Biosensor for Food Quality Assessment: Feasibility Study on Milk's Fat Content. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document