Applying the Concept of Nutrient-Profiling to Promote Healthy Eating and Raise Individuals' Awareness of the Nutritional Quality of their Food. | D2R Server publishing the DBLP Bibliography Database, hosted at L3S Research Center

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dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Mayda_A._Alrige>
dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Samir_Chatterjee>
foaf:homepage	<https://knowledge.amia.org/65881-amiab-1.4254737/t003-1.4258387/f003-1.4258388/2731403-1.4258878/2730626-1.4258875>
dc:identifier	DBLP conf/amia/AlrigeCMN17 (xsd:string)
dcterms:issued	2017 (xsd:gYear)
rdfs:label	Applying the Concept of Nutrient-Profiling to Promote Healthy Eating and Raise Individuals' Awareness of the Nutritional Quality of their Food. (xsd:string)
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foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Samir_Chatterjee>
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dc:title	Applying the Concept of Nutrient-Profiling to Promote Healthy Eating and Raise Individuals' Awareness of the Nutritional Quality of their Food. (xsd:string)
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