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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/amia/DurnevaLS19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cynthia_LeRouge>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Polina_Durneva>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Savitha_Sangameswaran>
foaf:homepage <https://knowledge.amia.org/69862-amia-1.4570936/t007-1.4573510/t007-1.4573511/3203593-1.4574304/3199306-1.4574301>
dc:identifier DBLP conf/amia/DurnevaLS19 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label Leveraging Technology to Promote Healthy Cooking Literacy and Kitchen Confidence for Overweight and Obese Adolescents. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cynthia_LeRouge>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Polina_Durneva>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Savitha_Sangameswaran>
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/amia/2019>
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owl:sameAs <http://dblp.rkbexplorer.com/id/conf/amia/DurnevaLS19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/amia/amia2019.html#DurnevaLS19>
rdfs:seeAlso <https://knowledge.amia.org/69862-amia-1.4570936/t007-1.4573510/t007-1.4573511/3203593-1.4574304/3199306-1.4574301>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/amia>
dc:title Leveraging Technology to Promote Healthy Cooking Literacy and Kitchen Confidence for Overweight and Obese Adolescents. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document