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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ascc/KhamisSGSY22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hazlina_Selamat>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nooraini_Yusoff>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nurul_Izrin_Md_Saleh>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nurulaqilla_Khamis>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/ShuwaibatulAslamiah_Ghazalli>
foaf:homepage <http://dx.doi.org/doi.org%2F10.23919%2FASCC56756.2022.9828345>
foaf:homepage <https://doi.org/10.23919/ASCC56756.2022.9828345>
dc:identifier DBLP conf/ascc/KhamisSGSY22 (xsd:string)
dc:identifier DOI doi.org%2F10.23919%2FASCC56756.2022.9828345 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Comparison of Palm Oil Fresh Fruit Bunches (FFB) Ripeness Classification Technique using Deep Learning Method. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hazlina_Selamat>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nooraini_Yusoff>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nurul_Izrin_Md_Saleh>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nurulaqilla_Khamis>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/ShuwaibatulAslamiah_Ghazalli>
swrc:pages 64-68 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ascc/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ascc/KhamisSGSY22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ascc/KhamisSGSY22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ascc/ascc2022.html#KhamisSGSY22>
rdfs:seeAlso <https://doi.org/10.23919/ASCC56756.2022.9828345>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ascc>
dc:title Comparison of Palm Oil Fresh Fruit Bunches (FFB) Ripeness Classification Technique using Deep Learning Method. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document