Transitioning Towards Sustainability: The Information Practices of Sustainable Food Consumers. | D2R Server publishing the DBLP Bibliography Database, hosted at L3S Research Center

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dc:creator	<https://dblp.l3s.de/d2r/resource/authors/Xiaotong_Du>
foaf:homepage	<http://dx.doi.org/doi.org%2F10.1002%2Fpra2.687>
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dc:identifier	DBLP conf/asist/Du22 (xsd:string)
dc:identifier	DOI doi.org%2F10.1002%2Fpra2.687 (xsd:string)
dcterms:issued	2022 (xsd:gYear)
rdfs:label	Transitioning Towards Sustainability: The Information Practices of Sustainable Food Consumers. (xsd:string)
foaf:maker	<https://dblp.l3s.de/d2r/resource/authors/Xiaotong_Du>
swrc:pages	675-677 (xsd:string)
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rdfs:seeAlso	<https://doi.org/10.1002/pra2.687>
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dc:title	Transitioning Towards Sustainability: The Information Practices of Sustainable Food Consumers. (xsd:string)
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