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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/asse/QiHWL23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jinzhu_Wu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Songbin_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yongfeng_Huang_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhixiao_Qi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3634814.3634815>
foaf:homepage <https://doi.org/10.1145/3634814.3634815>
dc:identifier DBLP conf/asse/QiHWL23 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3634814.3634815 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label FoodS and FoodIM: Food-Testing Item Recommendation Models for Two Different Users with Different Usage Abilities. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jinzhu_Wu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Songbin_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yongfeng_Huang_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhixiao_Qi>
swrc:pages 1-9 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/asse/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/asse/QiHWL23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/asse/QiHWL23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/asse/asse2023.html#QiHWL23>
rdfs:seeAlso <https://doi.org/10.1145/3634814.3634815>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/asse>
dc:title FoodS and FoodIM: Food-Testing Item Recommendation Models for Two Different Users with Different Usage Abilities. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document