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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/assets/WangZNMM023>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bilge_Mutlu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nihan_Zhou>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ru_Wang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sanbrita_Mondal>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tam_Nguyen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yuhang_Zhao_0001>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3597638.3614494>
foaf:homepage <https://doi.org/10.1145/3597638.3614494>
dc:identifier DBLP conf/assets/WangZNMM023 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3597638.3614494 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Practices and Barriers of Cooking Training for Blind and Low Vision People. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bilge_Mutlu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nihan_Zhou>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ru_Wang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sanbrita_Mondal>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tam_Nguyen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yuhang_Zhao_0001>
swrc:pages 57:1-57:5 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/assets/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/assets/WangZNMM023/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/assets/WangZNMM023>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/assets/assets2023.html#WangZNMM023>
rdfs:seeAlso <https://doi.org/10.1145/3597638.3614494>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/assets>
dc:title Practices and Barriers of Cooking Training for Blind and Low Vision People. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document