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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/aughuman/ArugaK15>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Takafumi_Koike>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yukika_Aruga>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2735711.2735811>
foaf:homepage <https://doi.org/10.1145/2735711.2735811>
dc:identifier DBLP conf/aughuman/ArugaK15 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2735711.2735811 (xsd:string)
dcterms:issued 2015 (xsd:gYear)
rdfs:label Taste change of soup by the recreating of sourness and saltiness using the electrical stimulation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Takafumi_Koike>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yukika_Aruga>
swrc:pages 191-192 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/aughuman/2015>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/aughuman/ArugaK15/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/aughuman/ArugaK15>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/aughuman/aughuman2015.html#ArugaK15>
rdfs:seeAlso <https://doi.org/10.1145/2735711.2735811>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/aughuman>
dc:title Taste change of soup by the recreating of sourness and saltiness using the electrical stimulation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document