The Optimization of Monascus Fermentation Process for Pigments Increment and Citrinin Reduction.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/conf/bibe/ChungHC09
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The Optimization of Monascus Fermentation Process for Pigments Increment and Citrinin Reduction.
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The Optimization of Monascus Fermentation Process for Pigments Increment and Citrinin Reduction.
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