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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/bibe/ChungHC09>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chao-Chin_Chung>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ho-Hsien_Chen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tzou-Chi_Huang>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FBIBE.2009.33>
foaf:homepage <https://doi.org/10.1109/BIBE.2009.33>
dc:identifier DBLP conf/bibe/ChungHC09 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FBIBE.2009.33 (xsd:string)
dcterms:issued 2009 (xsd:gYear)
rdfs:label The Optimization of Monascus Fermentation Process for Pigments Increment and Citrinin Reduction. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chao-Chin_Chung>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ho-Hsien_Chen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tzou-Chi_Huang>
swrc:pages 77-83 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/bibe/2009>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/bibe/ChungHC09/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/bibe/ChungHC09>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/bibe/bibe2009.html#ChungHC09>
rdfs:seeAlso <https://doi.org/10.1109/BIBE.2009.33>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/bibe>
dc:title The Optimization of Monascus Fermentation Process for Pigments Increment and Citrinin Reduction. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document