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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/bigcomp/YoshimaruKKNH24>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hidetsugu_Nanba>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kazuma_Kusu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kenji_Hatano>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Naoki_Yoshimaru>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yusuke_Kimura>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FBigComp60711.2024.00025>
foaf:homepage <https://doi.org/10.1109/BigComp60711.2024.00025>
dc:identifier DBLP conf/bigcomp/YoshimaruKKNH24 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FBigComp60711.2024.00025 (xsd:string)
dcterms:issued 2024 (xsd:gYear)
rdfs:label Construction of Ingredient Embedding Considering Both Cooking Recipes and Their Ingredients. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hidetsugu_Nanba>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kazuma_Kusu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kenji_Hatano>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Naoki_Yoshimaru>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yusuke_Kimura>
swrc:pages 101-108 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/bigcomp/2024>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/bigcomp/YoshimaruKKNH24/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/bigcomp/YoshimaruKKNH24>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/bigcomp/bigcomp2024.html#YoshimaruKKNH24>
rdfs:seeAlso <https://doi.org/10.1109/BigComp60711.2024.00025>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/bigcomp>
dc:title Construction of Ingredient Embedding Considering Both Cooking Recipes and Their Ingredients. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document