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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/biocas/SulasMCASBRBP18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alice_Evelina_Martis>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Andrea_Achilli>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Annalisa_Bonfiglio>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Danilo_Pani>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eleonora_Sulas>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Giorgia_Sollai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Iole_Tomassini_Barbarossa>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Luigi_Raffo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Piero_Cosseddu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FBIOCAS.2018.8584809>
foaf:homepage <https://doi.org/10.1109/BIOCAS.2018.8584809>
dc:identifier DBLP conf/biocas/SulasMCASBRBP18 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FBIOCAS.2018.8584809 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alice_Evelina_Martis>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Andrea_Achilli>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Annalisa_Bonfiglio>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Danilo_Pani>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eleonora_Sulas>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Giorgia_Sollai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Iole_Tomassini_Barbarossa>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luigi_Raffo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Piero_Cosseddu>
swrc:pages 1-4 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/biocas/2018>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/biocas/SulasMCASBRBP18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/biocas/SulasMCASBRBP18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/biocas/biocas2018.html#SulasMCASBRBP18>
rdfs:seeAlso <https://doi.org/10.1109/BIOCAS.2018.8584809>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/biocas>
dc:title Objective Human Gustatory Sensitivity Assessment Through a Portable Electronic Device. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document