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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/bmei/CaiZY08>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mouming_Zhao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Xiaoquan_Yang>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhining_Cai>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FBMEI.2008.177>
foaf:homepage <https://doi.org/10.1109/BMEI.2008.177>
dc:identifier DBLP conf/bmei/CaiZY08 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FBMEI.2008.177 (xsd:string)
dcterms:issued 2008 (xsd:gYear)
rdfs:label Effect of Polysaccharides on the Functional Properties of Peanut Protein. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mouming_Zhao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Xiaoquan_Yang>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhining_Cai>
swrc:pages 127-132 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/bmei/2008-1>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/bmei/CaiZY08/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/bmei/CaiZY08>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/bmei/bmei2008-1.html#CaiZY08>
rdfs:seeAlso <https://doi.org/10.1109/BMEI.2008.177>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/bmei>
dc:subject polysaccharides, functional properties, PPI (xsd:string)
dc:title Effect of Polysaccharides on the Functional Properties of Peanut Protein. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document