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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/cea/OkamotoAY21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kaimu_Okamoto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Keiji_Yanai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kento_Adachi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3463947.3469236>
foaf:homepage <https://doi.org/10.1145/3463947.3469236>
dc:identifier DBLP conf/cea/OkamotoAY21 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3463947.3469236 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Region-Based Food Calorie Estimation for Multiple-Dish Meals. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kaimu_Okamoto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Keiji_Yanai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kento_Adachi>
swrc:pages 17-24 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/cea/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/cea/OkamotoAY21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/cea/OkamotoAY21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/cea/cea2021.html#OkamotoAY21>
rdfs:seeAlso <https://doi.org/10.1145/3463947.3469236>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/cea>
dc:title Region-Based Food Calorie Estimation for Multiple-Dish Meals. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document