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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/cgiv/KobayashiMMNTN10>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ken_Nishino>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kenichi_Kobayashi_0005>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shigeki_Nakauchi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Toshihiro_Toyota>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yasunori_Matsui>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yosuke_Maebuchi>
foaf:homepage <http://www.ingentaconnect.com/content/ist/cgiv/2010/00002010/00000001/art00057>
dc:identifier DBLP conf/cgiv/KobayashiMMNTN10 (xsd:string)
dcterms:issued 2010 (xsd:gYear)
rdfs:label Prediction and Visualization of Fat and Fatty Acid Content of Beef Using Near-Infrared Multispectral Imaging. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ken_Nishino>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kenichi_Kobayashi_0005>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shigeki_Nakauchi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Toshihiro_Toyota>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yasunori_Matsui>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yosuke_Maebuchi>
swrc:pages 359-365 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/cgiv/2010>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/cgiv/KobayashiMMNTN10/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/cgiv/KobayashiMMNTN10>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/cgiv/cgiv2010.html#KobayashiMMNTN10>
rdfs:seeAlso <http://www.ingentaconnect.com/content/ist/cgiv/2010/00002010/00000001/art00057>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/cgiv>
dc:title Prediction and Visualization of Fat and Fatty Acid Content of Beef Using Near-Infrared Multispectral Imaging. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document