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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/chi/BevanLBHW16>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cathy_Barnes>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marc_Hassenzahl>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nigel_Bevan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Weijie_Wei>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Zhengjie_Liu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2851581.2892407>
foaf:homepage <https://doi.org/10.1145/2851581.2892407>
dc:identifier DBLP conf/chi/BevanLBHW16 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2851581.2892407 (xsd:string)
dcterms:issued 2016 (xsd:gYear)
rdfs:label Comparison of Kansei Engineering and AttrakDiff to Evaluate Kitchen Products. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cathy_Barnes>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marc_Hassenzahl>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nigel_Bevan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Weijie_Wei>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Zhengjie_Liu>
swrc:pages 2999-3005 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/chi/2016a>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/chi/BevanLBHW16/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/chi/BevanLBHW16>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/chi/chi2016a.html#BevanLBHW16>
rdfs:seeAlso <https://doi.org/10.1145/2851581.2892407>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/chi>
dc:title Comparison of Kansei Engineering and AttrakDiff to Evaluate Kitchen Products. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document