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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/chi/JamesR0O22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Anthony_Tang_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lora_Oehlberg>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Meetha_Nesam_James>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nimesha_Ranasinghe>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3491101.3519846>
foaf:homepage <https://doi.org/10.1145/3491101.3519846>
dc:identifier DBLP conf/chi/JamesR0O22 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3491101.3519846 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Watch Your Flavors: Augmenting People's Flavor Perceptions and Associated Emotions based on Videos Watched while Eating. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Anthony_Tang_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lora_Oehlberg>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Meetha_Nesam_James>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nimesha_Ranasinghe>
swrc:pages 429:1-429:8 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/chi/2022a>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/chi/JamesR0O22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/chi/JamesR0O22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/chi/chi2022a.html#JamesR0O22>
rdfs:seeAlso <https://doi.org/10.1145/3491101.3519846>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/chi>
dc:title Watch Your Flavors: Augmenting People's Flavor Perceptions and Associated Emotions based on Videos Watched while Eating. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document