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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/chi/JungBPFSK22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Chandrayee_Basu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Donghyeon_Park>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Julie_Fukunaga>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Maycon_Cesar_Santos>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sohyeong_Kim>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Summer_Da_Hyang_Jung>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3491101.3503554>
foaf:homepage <https://doi.org/10.1145/3491101.3503554>
dc:identifier DBLP conf/chi/JungBPFSK22 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3491101.3503554 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Chandrayee_Basu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Donghyeon_Park>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Julie_Fukunaga>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Maycon_Cesar_Santos>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sohyeong_Kim>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Summer_Da_Hyang_Jung>
swrc:pages 46:1-46:9 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/chi/2022a>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/chi/JungBPFSK22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/chi/JungBPFSK22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/chi/chi2022a.html#JungBPFSK22>
rdfs:seeAlso <https://doi.org/10.1145/3491101.3503554>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/chi>
dc:title Two-handed Design: Development of Food Personality Framework Using Mixed Method Needfinding. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document