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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/chi/UriuNTKIO12>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Daisuke_Uriu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Masahiko_Inami>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mizuki_Namai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Naohito_Okude>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ryo_Kashiwagi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Satoru_Tokuhisa>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F2207676.2207695>
foaf:homepage <https://doi.org/10.1145/2207676.2207695>
dc:identifier DBLP conf/chi/UriuNTKIO12 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F2207676.2207695 (xsd:string)
dcterms:issued 2012 (xsd:gYear)
rdfs:label panavi: recipe medium with a sensors-embedded pan for domestic users to master professional culinary arts. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Daisuke_Uriu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Masahiko_Inami>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mizuki_Namai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Naohito_Okude>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ryo_Kashiwagi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Satoru_Tokuhisa>
swrc:pages 129-138 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/chi/2012>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/chi/UriuNTKIO12/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/chi/UriuNTKIO12>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/chi/chi2012.html#UriuNTKIO12>
rdfs:seeAlso <https://doi.org/10.1145/2207676.2207695>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/chi>
dc:title panavi: recipe medium with a sensors-embedded pan for domestic users to master professional culinary arts. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document