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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/chi/VenkatacharyaBAOM09>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jody_Adams>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Karl_Mochel>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ken_Oringer>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pata%E2%88%9A%C4%AAjali_S._Venkatacharya>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ronald_M._Baecker>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F1520340.1520471>
foaf:homepage <https://doi.org/10.1145/1520340.1520471>
dc:identifier DBLP conf/chi/VenkatacharyaBAOM09 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F1520340.1520471 (xsd:string)
dcterms:issued 2009 (xsd:gYear)
rdfs:label What can user experience learn from food design? (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jody_Adams>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Karl_Mochel>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ken_Oringer>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pata%E2%88%9A%C4%AAjali_S._Venkatacharya>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ronald_M._Baecker>
swrc:pages 3287-3292 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/chi/2009a>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/chi/VenkatacharyaBAOM09/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/chi/VenkatacharyaBAOM09>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/chi/chi2009a.html#VenkatacharyaBAOM09>
rdfs:seeAlso <https://doi.org/10.1145/1520340.1520471>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/chi>
dc:subject culinary, design, food, metaphors, user experience (xsd:string)
dc:title What can user experience learn from food design? (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document