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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/chi/VenkatacharyaKHSB10>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Bill_Buxton>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ed_Seiber>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jonathan_Kessler>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pata%E2%88%9A%C4%AAjali_S._Venkatacharya>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tami_Hardeman>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F1753846.1753933>
foaf:homepage <https://doi.org/10.1145/1753846.1753933>
dc:identifier DBLP conf/chi/VenkatacharyaKHSB10 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F1753846.1753933 (xsd:string)
dcterms:issued 2010 (xsd:gYear)
rdfs:label What makes a good design critic?: food design vs. product design criticism. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Bill_Buxton>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ed_Seiber>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jonathan_Kessler>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pata%E2%88%9A%C4%AAjali_S._Venkatacharya>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tami_Hardeman>
swrc:pages 3131-3134 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/chi/2010a>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/chi/VenkatacharyaKHSB10/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/chi/VenkatacharyaKHSB10>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/chi/chi2010a.html#VenkatacharyaKHSB10>
rdfs:seeAlso <https://doi.org/10.1145/1753846.1753933>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/chi>
dc:subject criticism, culinary, food, metaphors, user experience (xsd:string)
dc:title What makes a good design critic?: food design vs. product design criticism. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document