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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/cies/GomesFFM14>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Arlete_Faia>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Armando_M._Fernandes>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pedro_Melo-Pinto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/V%E2%88%9A%C2%A9ronique_M._Gomes>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FCIES.2014.7011850>
foaf:homepage <https://doi.org/10.1109/CIES.2014.7011850>
dc:identifier DBLP conf/cies/GomesFFM14 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FCIES.2014.7011850 (xsd:string)
dcterms:issued 2014 (xsd:gYear)
rdfs:label Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Arlete_Faia>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Armando_M._Fernandes>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pedro_Melo-Pinto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/V%E2%88%9A%C2%A9ronique_M._Gomes>
swrc:pages 188-193 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/cies/2014>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/cies/GomesFFM14/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/cies/GomesFFM14>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/cies/cies2014.html#GomesFFM14>
rdfs:seeAlso <https://doi.org/10.1109/CIES.2014.7011850>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/cies>
dc:title Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document