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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/cmcsn/NakamotoNOKK16>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Daisuke_Nishikubo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fumio_Kojima>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Futoshi_Kobayashi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Hiroyuki_Nakamoto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shuhei_Okada>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FCMCSN.2016.39>
foaf:homepage <https://doi.org/10.1109/CMCSN.2016.39>
dc:identifier DBLP conf/cmcsn/NakamotoNOKK16 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FCMCSN.2016.39 (xsd:string)
dcterms:issued 2016 (xsd:gYear)
rdfs:label Food Texture Classification Using Magnetic Sensor and Principal Component Analysis. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Daisuke_Nishikubo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fumio_Kojima>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Futoshi_Kobayashi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Hiroyuki_Nakamoto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shuhei_Okada>
swrc:pages 114-117 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/cmcsn/2016>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/cmcsn/NakamotoNOKK16/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/cmcsn/NakamotoNOKK16>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/cmcsn/cmcsn2016.html#NakamotoNOKK16>
rdfs:seeAlso <https://doi.org/10.1109/CMCSN.2016.39>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/cmcsn>
dc:title Food Texture Classification Using Magnetic Sensor and Principal Component Analysis. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document