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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/codit/DeplanoFS23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Carla_Seatzu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Diego_Deplano>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mauro_Franceschelli>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FCoDIT58514.2023.10284195>
foaf:homepage <https://doi.org/10.1109/CoDIT58514.2023.10284195>
dc:identifier DBLP conf/codit/DeplanoFS23 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FCoDIT58514.2023.10284195 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Experimental Comparison of Models of the Drying-Cooling Process of Flatbreads for Optimized Automated Production: the Case Study of Carasau Bread. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Carla_Seatzu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Diego_Deplano>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mauro_Franceschelli>
swrc:pages 2014-2019 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/codit/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/codit/DeplanoFS23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/codit/DeplanoFS23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/codit/codit2023.html#DeplanoFS23>
rdfs:seeAlso <https://doi.org/10.1109/CoDIT58514.2023.10284195>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/codit>
dc:title Experimental Comparison of Models of the Drying-Cooling Process of Flatbreads for Optimized Automated Production: the Case Study of Carasau Bread. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document