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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/dlt2/BrunoEGKPT023>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alessio_Taranto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Eraldo_Katra>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ettore_Etenzi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Francesco_Tiezzi_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Luca_Gualandi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Rosario_Pugliese>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tania_Bruno>
foaf:homepage <https://ceur-ws.org/Vol-3460/papers/DLT_2023_paper_6.pdf>
dc:identifier DBLP conf/dlt2/BrunoEGKPT023 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Incentivizing Customer Reviews in the Grocery Industry: The Re-Taled Project's Approach. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alessio_Taranto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Eraldo_Katra>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ettore_Etenzi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Francesco_Tiezzi_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luca_Gualandi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Rosario_Pugliese>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tania_Bruno>
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/dlt2/2023>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/dlt2/BrunoEGKPT023/dblp>
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rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/dlt2/dlt2023.html#BrunoEGKPT023>
rdfs:seeAlso <https://ceur-ws.org/Vol-3460/papers/DLT_2023_paper_6.pdf>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/dlt2>
dc:title Incentivizing Customer Reviews in the Grocery Industry: The Re-Taled Project's Approach. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document