Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells.
Resource URI: https://dblp.l3s.de/d2r/resource/publications/conf/ecms/VassilevNBIKKP13
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Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells.
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Modeling Of Alcohol Fermentation In Brewing - Comparative Assessment Of Flavor Profile Of Beers Produced With Free And Immobilized Cells.
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