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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/educon/QuindeHMC22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Carla_S._Castro-Altamirano>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Cristina_P%E2%88%9A%C2%B0ez_Quinde>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/H%E2%88%9A%C2%A9ctor_E._Hurtado-Puga>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Patricio_Miranda-Ramos>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FEDUCON52537.2022.9766622>
foaf:homepage <https://doi.org/10.1109/EDUCON52537.2022.9766622>
dc:identifier DBLP conf/educon/QuindeHMC22 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FEDUCON52537.2022.9766622 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Children's learning based on the colors in the fruit's inquiry in the techno-emotional cooking: Case study of emotions delimitation. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Carla_S._Castro-Altamirano>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Cristina_P%E2%88%9A%C2%B0ez_Quinde>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/H%E2%88%9A%C2%A9ctor_E._Hurtado-Puga>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Patricio_Miranda-Ramos>
swrc:pages 746-751 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/educon/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/educon/QuindeHMC22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/educon/QuindeHMC22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/educon/educon2022.html#QuindeHMC22>
rdfs:seeAlso <https://doi.org/10.1109/EDUCON52537.2022.9766622>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/educon>
dc:title Children's learning based on the colors in the fruit's inquiry in the techno-emotional cooking: Case study of emotions delimitation. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document