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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/eenergy/0002S020>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Laura_Fiorini_0002>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Linda_Steg>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Marco_Aiello_0001>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3396851.3397698>
foaf:homepage <https://doi.org/10.1145/3396851.3397698>
dc:identifier DBLP conf/eenergy/0002S020 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3396851.3397698 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label Sustainability Choices when Cooking Pasta. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Laura_Fiorini_0002>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Linda_Steg>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Marco_Aiello_0001>
swrc:pages 161-166 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/eenergy/2020>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/eenergy/0002S020/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/eenergy/0002S020>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/eenergy/eenergy2020.html#0002S020>
rdfs:seeAlso <https://doi.org/10.1145/3396851.3397698>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/eenergy>
dc:title Sustainability Choices when Cooking Pasta. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document