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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ehealth/LeeALLV19>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ee-Peng_Lim>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Helena_H._Lee>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Lav_R._Varshney>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Palakorn_Achananuparp>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yue_Liu>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F3357729.3357748>
foaf:homepage <https://doi.org/10.1145/3357729.3357748>
dc:identifier DBLP conf/ehealth/LeeALLV19 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F3357729.3357748 (xsd:string)
dcterms:issued 2019 (xsd:gYear)
rdfs:label Estimating Glycemic Impact of Cooking Recipes via Online Crowdsourcing and Machine Learning. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ee-Peng_Lim>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Helena_H._Lee>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Lav_R._Varshney>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Palakorn_Achananuparp>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yue_Liu>
swrc:pages 31-35 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ehealth/2019>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ehealth/LeeALLV19/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ehealth/LeeALLV19>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ehealth/dph2019.html#LeeALLV19>
rdfs:seeAlso <https://doi.org/10.1145/3357729.3357748>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ehealth>
dc:title Estimating Glycemic Impact of Cooking Recipes via Online Crowdsourcing and Machine Learning. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document