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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/elm/ChenLCLW18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dongqi_Li>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jianjun_Chen>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mengya_Wu>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tao_Liu_0014>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yanbing_Chen>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-030-23307-5%5F2>
foaf:homepage <https://doi.org/10.1007/978-3-030-23307-5_2>
dc:identifier DBLP conf/elm/ChenLCLW18 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-030-23307-5%5F2 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label A Novel Feature Specificity Enhancement for Taste Recognition by Electronic Tongue. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dongqi_Li>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jianjun_Chen>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mengya_Wu>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tao_Liu_0014>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yanbing_Chen>
swrc:pages 11-16 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/elm/2018>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/elm/ChenLCLW18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/elm/ChenLCLW18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/elm/elm2018.html#ChenLCLW18>
rdfs:seeAlso <https://doi.org/10.1007/978-3-030-23307-5_2>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/elm>
dc:title A Novel Feature Specificity Enhancement for Taste Recognition by Electronic Tongue. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document