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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/embc/FlumeriABSMRMTB17>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alfredo_Colosimo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Anton_Giulio_Maglione>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Arianna_Trettel>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Dario_Rossi_0002>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Enrica_Modica>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fabio_Babiloni>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gianluca_Borghini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gianluca_Di_Flumeri>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mar%E2%88%9A%E2%89%A0a_Trinidad_Herrero_Ezquerro>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Nicolina_Sciaraffa>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Pietro_Aric%E2%88%9A%E2%89%A4>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FEMBC.2017.8037544>
foaf:homepage <https://doi.org/10.1109/EMBC.2017.8037544>
dc:identifier DBLP conf/embc/FlumeriABSMRMTB17 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FEMBC.2017.8037544 (xsd:string)
dcterms:issued 2017 (xsd:gYear)
rdfs:label EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alfredo_Colosimo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Anton_Giulio_Maglione>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Arianna_Trettel>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Dario_Rossi_0002>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Enrica_Modica>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fabio_Babiloni>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gianluca_Borghini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gianluca_Di_Flumeri>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mar%E2%88%9A%E2%89%A0a_Trinidad_Herrero_Ezquerro>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Nicolina_Sciaraffa>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Pietro_Aric%E2%88%9A%E2%89%A4>
swrc:pages 3228-3231 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/embc/2017>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/embc/FlumeriABSMRMTB17/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/embc/FlumeriABSMRMTB17>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/embc/embc2017.html#FlumeriABSMRMTB17>
rdfs:seeAlso <https://doi.org/10.1109/EMBC.2017.8037544>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/embc>
dc:title EEG-based Approach-Withdrawal index for the pleasantness evaluation during taste experience in realistic settings. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document