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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/ewgdss/Pivoraite0RZ24>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Guoqing_Zhao>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Guoste_Pivoraite>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Saeyeon_Roh>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Shaofeng_Liu_0001>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-031-59376-5%5F9>
foaf:homepage <https://doi.org/10.1007/978-3-031-59376-5_9>
dc:identifier DBLP conf/ewgdss/Pivoraite0RZ24 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-031-59376-5%5F9 (xsd:string)
dcterms:issued 2024 (xsd:gYear)
rdfs:label Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Guoqing_Zhao>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Guoste_Pivoraite>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Saeyeon_Roh>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Shaofeng_Liu_0001>
swrc:pages 109-125 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/ewgdss/2024>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/ewgdss/Pivoraite0RZ24/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/ewgdss/Pivoraite0RZ24>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/ewgdss/icdsst2024.html#Pivoraite0RZ24>
rdfs:seeAlso <https://doi.org/10.1007/978-3-031-59376-5_9>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/ewgdss>
dc:title Framework for Understanding Consumer Perceptions and Attitudes to Support Decisions on Cultured Meat: A Theoretical Approach and Future Directions. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document