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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/fedcsis/JuniorJJL20>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ant%E2%88%9A%C4%ABnio_F._L._Jacob_Junior>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/F%E2%88%9A%C2%B0bio_M._F._Lobato>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jorge_Silva_Junior>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Luiz_Carlos_Silva_Fernandes_Junior>
foaf:homepage <http://dx.doi.org/doi.org%2F10.15439%2F2020F179>
foaf:homepage <https://doi.org/10.15439/2020F179>
dc:identifier DBLP conf/fedcsis/JuniorJJL20 (xsd:string)
dc:identifier DOI doi.org%2F10.15439%2F2020F179 (xsd:string)
dcterms:issued 2020 (xsd:gYear)
rdfs:label An extensive analysis of online restaurant reviews: a case study of the Amazonian Culinary Tourism. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ant%E2%88%9A%C4%ABnio_F._L._Jacob_Junior>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/F%E2%88%9A%C2%B0bio_M._F._Lobato>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jorge_Silva_Junior>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Luiz_Carlos_Silva_Fernandes_Junior>
swrc:pages 81-84 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/fedcsis/2020>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/fedcsis/JuniorJJL20/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/fedcsis/JuniorJJL20>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/fedcsis/fedcsis2020.html#JuniorJJL20>
rdfs:seeAlso <https://doi.org/10.15439/2020F179>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/fedcsis>
dc:title An extensive analysis of online restaurant reviews: a case study of the Amazonian Culinary Tourism. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document