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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/fnc/ArrietaPJAL22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Aida_Vargas_Lugo>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/David_Barros_Arrieta>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Karen_Payares_Jim%E2%88%9A%C2%A9nez>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Liliana_Fuentes_Alc%E2%88%9A%C2%B0ntara>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Vivian_Pical%E2%88%9A%C4%BCa_Parra>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.procs.2022.07.063>
foaf:homepage <https://doi.org/10.1016/j.procs.2022.07.063>
dc:identifier DBLP conf/fnc/ArrietaPJAL22 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.procs.2022.07.063 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Factors that determine employees' customer experience orientation in the hotel industry. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Aida_Vargas_Lugo>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/David_Barros_Arrieta>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Karen_Payares_Jim%E2%88%9A%C2%A9nez>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Liliana_Fuentes_Alc%E2%88%9A%C2%B0ntara>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Vivian_Pical%E2%88%9A%C4%BCa_Parra>
swrc:pages 466-470 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/fnc/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/fnc/ArrietaPJAL22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/fnc/ArrietaPJAL22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/fnc/fnc2022.html#ArrietaPJAL22>
rdfs:seeAlso <https://doi.org/10.1016/j.procs.2022.07.063>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/fnc>
dc:title Factors that determine employees' customer experience orientation in the hotel industry. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document