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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/fnc/BouhadiTEA21>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/M%27hammed_Elkouali>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mohammed_Bouhadi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Mohammed_Talbi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tarik_Ainane>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1016%2Fj.procs.2021.07.058>
foaf:homepage <https://doi.org/10.1016/j.procs.2021.07.058>
dc:identifier DBLP conf/fnc/BouhadiTEA21 (xsd:string)
dc:identifier DOI doi.org%2F10.1016%2Fj.procs.2021.07.058 (xsd:string)
dcterms:issued 2021 (xsd:gYear)
rdfs:label Physiological and physico-chemical study of the effect of chromium VI on the nutritional quality of maize (Zea mays. L). (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/M%27hammed_Elkouali>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mohammed_Bouhadi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Mohammed_Talbi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tarik_Ainane>
swrc:pages 463-468 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/fnc/2021>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/fnc/BouhadiTEA21/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/fnc/BouhadiTEA21>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/fnc/fnc2021.html#BouhadiTEA21>
rdfs:seeAlso <https://doi.org/10.1016/j.procs.2021.07.058>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/fnc>
dc:title Physiological and physico-chemical study of the effect of chromium VI on the nutritional quality of maize (Zea mays. L). (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document