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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/fruct/YenVCKC23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fabio_Caraffini>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Simon_Colreavy-Donnelly>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sivakumar_Vengusamy>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Stefan_Kuhn_0001>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tan_Jo_Yen>
foaf:homepage <https://ieeexplore.ieee.org/document/10328158>
dc:identifier DBLP conf/fruct/YenVCKC23 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fabio_Caraffini>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Simon_Colreavy-Donnelly>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sivakumar_Vengusamy>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Stefan_Kuhn_0001>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tan_Jo_Yen>
swrc:pages 183-191 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/fruct/2023b>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/fruct/YenVCKC23/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/fruct/YenVCKC23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/fruct/fruct2023b.html#YenVCKC23>
rdfs:seeAlso <https://ieeexplore.ieee.org/document/10328158>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/fruct>
dc:title Image Processing Model to Estimate Nutritional Values in Raw and Cooked Vegetables. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document