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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/gcce/KobayashiNO23>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Akihito_Kobayashi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Akira_Ohta>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Takuto_Nebashi>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1109%2FGCCE59613.2023.10315643>
foaf:homepage <https://doi.org/10.1109/GCCE59613.2023.10315643>
dc:identifier DBLP conf/gcce/KobayashiNO23 (xsd:string)
dc:identifier DOI doi.org%2F10.1109%2FGCCE59613.2023.10315643 (xsd:string)
dcterms:issued 2023 (xsd:gYear)
rdfs:label Relationship between Food Hardness and Frequency Response Using Swept-Sine Technique. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Akihito_Kobayashi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Akira_Ohta>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Takuto_Nebashi>
swrc:pages 240-242 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/gcce/2023>
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owl:sameAs <http://dblp.rkbexplorer.com/id/conf/gcce/KobayashiNO23>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/gcce/gcce2023.html#KobayashiNO23>
rdfs:seeAlso <https://doi.org/10.1109/GCCE59613.2023.10315643>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/gcce>
dc:title Relationship between Food Hardness and Frequency Response Using Swept-Sine Technique. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document