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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/gecco/VeeramachaneniVBPR10>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jason_Parcon>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Kalyan_Veeramachaneni>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Katya_Vladislavleva>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Matt_Burland>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Una-May_O%27Reilly>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1145%2F1830483.1830713>
foaf:homepage <https://doi.org/10.1145/1830483.1830713>
dc:identifier DBLP conf/gecco/VeeramachaneniVBPR10 (xsd:string)
dc:identifier DOI doi.org%2F10.1145%2F1830483.1830713 (xsd:string)
dcterms:issued 2010 (xsd:gYear)
rdfs:label Evolutionary optimization of flavors. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jason_Parcon>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Kalyan_Veeramachaneni>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Katya_Vladislavleva>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Matt_Burland>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Una-May_O%27Reilly>
swrc:pages 1291-1298 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/gecco/2010>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/gecco/VeeramachaneniVBPR10/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/gecco/VeeramachaneniVBPR10>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/gecco/gecco2010.html#VeeramachaneniVBPR10>
rdfs:seeAlso <https://doi.org/10.1145/1830483.1830713>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/gecco>
dc:subject machine learning, particle swarm optimization (xsd:string)
dc:title Evolutionary optimization of flavors. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document