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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/gil/JoerssHMA18>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Payam_Akbar>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Robert_Mai>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Stefan_Hoffmann_0006>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Tom_Joer%E2%88%9A%C3%BC>
foaf:homepage <https://dl.gi.de/handle/20.500.12116/23138>
dc:identifier DBLP conf/gil/JoerssHMA18 (xsd:string)
dcterms:issued 2018 (xsd:gYear)
rdfs:label Nachhaltigkeitsinformationen zu Lebensmitteln am Point-of-Sale mittels mobiler Augmented Reality. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Payam_Akbar>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Robert_Mai>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Stefan_Hoffmann_0006>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Tom_Joer%E2%88%9A%C3%BC>
swrc:pages 131-134 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/gil/2018>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/gil/JoerssHMA18/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/gil/JoerssHMA18>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/gil/gil2018.html#JoerssHMA18>
rdfs:seeAlso <https://dl.gi.de/handle/20.500.12116/23138>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/gil>
dc:title Nachhaltigkeitsinformationen zu Lebensmitteln am Point-of-Sale mittels mobiler Augmented Reality. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document