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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/gil/RautGSAS22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Barbara_Sturm>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Gardis_von_Gersdorff>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/J%E2%88%9A%E2%88%82rg_Schemminger>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Julian_Adolphs>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Sharvari_Raut>
foaf:homepage <https://dl.gi.de/handle/20.500.12116/38402>
dc:identifier DBLP conf/gil/RautGSAS22 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Improving food processing through integration of artificial intelligence in the drying process: a perspective. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Barbara_Sturm>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Gardis_von_Gersdorff>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/J%E2%88%9A%E2%88%82rg_Schemminger>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Julian_Adolphs>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Sharvari_Raut>
swrc:pages 231-236 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/gil/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/gil/RautGSAS22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/gil/RautGSAS22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/gil/gil2022.html#RautGSAS22>
rdfs:seeAlso <https://dl.gi.de/handle/20.500.12116/38402>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/gil>
dc:title Improving food processing through integration of artificial intelligence in the drying process: a perspective. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document