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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/haicta/RoukosPCK22>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Achilleas_Kontogeorgos>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Alexandra_Pavloudi>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Christos_Roukos>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Fotis_Chatzitheodoridis>
foaf:homepage <https://ceur-ws.org/Vol-3293/paper96.pdf>
dc:identifier DBLP conf/haicta/RoukosPCK22 (xsd:string)
dcterms:issued 2022 (xsd:gYear)
rdfs:label Consumer Perceptions and their Willingness to Pay for Food Products' Traceability: Some Evidence from Greece - Abstract. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Achilleas_Kontogeorgos>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Alexandra_Pavloudi>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Christos_Roukos>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Fotis_Chatzitheodoridis>
swrc:pages 492 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/haicta/2022>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/haicta/RoukosPCK22/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/haicta/RoukosPCK22>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/haicta/haicta2022.html#RoukosPCK22>
rdfs:seeAlso <https://ceur-ws.org/Vol-3293/paper96.pdf>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/haicta>
dc:title Consumer Perceptions and their Willingness to Pay for Food Products' Traceability: Some Evidence from Greece - Abstract. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document