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dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/hci/SatoWR14>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Ayaka_Sato>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Jun_Rekimoto>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Keita_Watanabe>
foaf:homepage <http://dx.doi.org/doi.org%2F10.1007%2F978-3-319-07446-7%5F54>
foaf:homepage <https://doi.org/10.1007/978-3-319-07446-7_54>
dc:identifier DBLP conf/hci/SatoWR14 (xsd:string)
dc:identifier DOI doi.org%2F10.1007%2F978-3-319-07446-7%5F54 (xsd:string)
dcterms:issued 2014 (xsd:gYear)
rdfs:label Shadow Cooking: Situated Guidance for a Fluid Cooking Experience. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Ayaka_Sato>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Jun_Rekimoto>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Keita_Watanabe>
swrc:pages 558-566 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/hci/2014-6>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/hci/SatoWR14/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/hci/SatoWR14>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/hci/hci2014-6.html#SatoWR14>
rdfs:seeAlso <https://doi.org/10.1007/978-3-319-07446-7_54>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/hci>
dc:title Shadow Cooking: Situated Guidance for a Fluid Cooking Experience. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document