[RDF data]
Home | Example Publications
PropertyValue
dcterms:bibliographicCitation <http://dblp.uni-trier.de/rec/bibtex/conf/hic/GuanPNMT16>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Allison_Martin>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Elizabeth_Neale>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Linda_C._Tapsell>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Vivienne_Guan>
dc:creator <https://dblp.l3s.de/d2r/resource/authors/Yasmine_C._Probst>
foaf:homepage <http://dx.doi.org/doi.org%2F10.3233%2F978-1-61499-666-8-34>
foaf:homepage <https://doi.org/10.3233/978-1-61499-666-8-34>
dc:identifier DBLP conf/hic/GuanPNMT16 (xsd:string)
dc:identifier DOI doi.org%2F10.3233%2F978-1-61499-666-8-34 (xsd:string)
dcterms:issued 2016 (xsd:gYear)
rdfs:label Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical Trial. (xsd:string)
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Allison_Martin>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Elizabeth_Neale>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Linda_C._Tapsell>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Vivienne_Guan>
foaf:maker <https://dblp.l3s.de/d2r/resource/authors/Yasmine_C._Probst>
swrc:pages 34-40 (xsd:string)
dcterms:partOf <https://dblp.l3s.de/d2r/resource/publications/conf/hic/2016>
owl:sameAs <http://bibsonomy.org/uri/bibtexkey/conf/hic/GuanPNMT16/dblp>
owl:sameAs <http://dblp.rkbexplorer.com/id/conf/hic/GuanPNMT16>
rdfs:seeAlso <http://dblp.uni-trier.de/db/conf/hic/hic2016.html#GuanPNMT16>
rdfs:seeAlso <https://doi.org/10.3233/978-1-61499-666-8-34>
swrc:series <https://dblp.l3s.de/d2r/resource/conferences/hic>
dc:title Development of an At-Risk Assessment Approach to Dietary Data Quality in a Food-Based Clinical Trial. (xsd:string)
dc:type <http://purl.org/dc/dcmitype/Text>
rdf:type swrc:InProceedings
rdf:type foaf:Document